Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Brownies and Squares » Page 2

Crisp Toffee Pecan Bars

July 16, 2016
Read More »

Magic Passover Pistachio Lemon Bars

April 14, 2016
Read More »

On the 8th night of Chanukah: Chocolate Pretzel Peanut Butter Squares

December 13, 2015
Read More »

On the first night of Chanukah: Pecan Toffee Squares

December 6, 2015
Read More »

Lime Coconut Squares

May 19, 2015
Read More »

Very Early Morning Breakfast Bars

April 12, 2015
Read More »

Pretzel Crusted Turtle Bars

February 16, 2014
Read More »

Incredibly Fudgy Triple Chocolate Brownies

October 26, 2012
Read More »

Bobby Flay’s Peanut Butter Caramel Swirl Brownies

April 17, 2010
Read More »

SkorBar Cookies

June 30, 2009
Read More »
Page1 Page2

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

Archives

Designed by Hilary Little Ideation & Design