Salt and Serenity

Tales from my kitchen

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Home » Breakfast and Brunch » Page 4

Raw Apple Muffins

May 28, 2012
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Double Coconut Granola

January 22, 2012
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Latkes with Fried Eggs and Roasted Tomatoes

November 23, 2011
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Multi-Grain Corn Cakes

July 10, 2011
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Sour Cherry Scones

January 24, 2011
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Asparagus Milanese French Toast for Dinner

April 30, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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