Salt and Serenity

Tales from my kitchen

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Home » Breakfast and Brunch » Page 3

E.A.T. Breakfast Sandwiches

February 23, 2017
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Mexican Frittata

January 23, 2017
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Breakfast Pizza

November 20, 2016
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Sweet Potato and Turkey Sausage Hash

April 3, 2016
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Maple Oat Waffles

February 18, 2016
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Popovers

January 11, 2016
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Cauliflower Cake

January 5, 2016
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Crispy Cheese Breakfast Tacos

May 14, 2015
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Very Early Morning Breakfast Bars

April 12, 2015
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Rhubarb Coconut Scones

May 1, 2014
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Mushroom, Sausage and Kale Pasta
  • Holiday Cookies 2024
  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies

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