Salt and Serenity

Tales from my kitchen

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Home » Breakfast and Brunch » Page 2

Bagel Breakfast Sandwiches

February 11, 2021
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Breakfast Burritos

June 21, 2020
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Khachapuri (Georgian Cheese Bread)

May 28, 2020
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Double Coconut Peanut Granola

March 3, 2019
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Yeasted Cornmeal Waffles with Roasted Strawberry Rhubarb Sauce

March 19, 2018
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Breakfast Toast with Labneh, Roasted Strawberries and Hazelnuts

February 16, 2018
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Apple Cinnamon Overnight Oats with Maple Apples

January 31, 2018
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Banana Coconut Overnight Oats

January 26, 2018
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Egg-in-a-hole-Avocado Toast

June 17, 2017
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Granola Bark

May 12, 2017
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Holiday Cookies 2024
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  • 100 Hour Brownies
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