Salt and Serenity

Tales from my kitchen

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Home » Breakfast and Brunch

Poached Eggs in Microwave

May 21, 2024
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Lemon Poppyseed Scones from Neddies Harbour Inn

October 18, 2023
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Tater Tot Waffles

July 28, 2023
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Rebel Within Savoury Breakfast Muffins

March 20, 2023
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Flaky Buttermilk Biscuits with Whipped Brown Honey Butter

June 1, 2022
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Croffles (Croissant-Waffles)

October 28, 2021
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Pesto Eggs

July 10, 2021
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Cherry Almond Laminated Brioche Buns

May 4, 2021
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Yeast Raised Waffles

April 13, 2021
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Fried Eggs on Rösti Potatoes with Shakshuka Sauce

April 9, 2021
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Holiday Cookies 2024
  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top

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