Salt and Serenity

Tales from my kitchen

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Home » Bread » Yeast Breads

Jim Lahey’s No Knead Bread

January 27, 2024
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Fig, Olive and Halloumi Babka

August 25, 2023
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Chive Blossom Butter

July 10, 2023
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Maple Walnut Cinnamon Star Bread

February 18, 2022
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Cherry Almond Laminated Brioche Buns

May 4, 2021
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Turkish Flatbread (Lahmajoun)

February 28, 2021
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Khachapuri (Georgian Cheese Bread)

May 28, 2020
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Barbari Flatbread

December 11, 2017
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Battle Babka

February 28, 2016
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Grilled Flatbread with Dukkah

July 12, 2014
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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