Salt and Serenity

Tales from my kitchen

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Home » Bread » Quick Breads » Page 2

Canned Cornbread

May 8, 2015
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Wild Blueberry Cream Cheese Scones

September 2, 2014
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Rhubarb Coconut Scones

May 1, 2014
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Strawberry, Banana, Coconut and Chia Bread

June 24, 2013
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A Modern Banana Bread

April 20, 2013
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Raw Apple Muffins

May 28, 2012
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Farinata and a leap of faith.

April 15, 2012
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Sour Cherry Scones

January 24, 2011
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Pam’s Cornbread

July 21, 2009
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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