Salt and Serenity

Tales from my kitchen

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Home » Bread » Quick Breads

Buttermilk Za’atar Cheese Skirt Biscuits

March 30, 2024
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Lemon Poppyseed Scones from Neddies Harbour Inn

October 18, 2023
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Rebel Within Savoury Breakfast Muffins

March 20, 2023
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Flaky Buttermilk Biscuits with Whipped Brown Honey Butter

June 1, 2022
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Rhubarb Pistachio Loaf with Strawberry Glaze

May 22, 2020
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Classic Banana Bread and Life Lessons

April 18, 2020
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Oat and Honey Soda Bread

January 25, 2020
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Rustic Seeded Oat Crackers

January 12, 2017
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Irish Soda Bread

October 6, 2016
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Popovers

January 11, 2016
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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