Salt and Serenity

Tales from my kitchen

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Home » Beef

Short Rib Pot Pie with Potato Crust

November 25, 2018
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Skirt Steak with Pomegranate Tomato Relish

July 3, 2018
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8 Steps to Grilled Steak Perfection

June 27, 2015
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Hanger Steak with Corn Relish

July 7, 2013
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Braised Beef Short Ribs

January 19, 2013
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Chile-Coconut Braised Beef Short Ribs

March 21, 2012
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Against the Grain (A Lesson in Slicing Skirt Steak)

May 10, 2011
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Apple Cider Caramel Stuffed Snickerdoodles
  • Apple Cinnamon Crunch Cake
  • Pomegranate Chicken
  • Celebrate Rosh Hashanah with Sweet Crumble Topped Challah
  • Early Fall Tomato, Corn and Nectarine Salad

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