Salt and Serenity

Tales from my kitchen

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Chive Blossom Chinese Pancakes

June 15, 2024
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Labneh with Dukkah Topping

July 28, 2021
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Fig and Pistachio Baked Brie

December 25, 2020
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Hummus and Israeli Salad Platter

April 28, 2020
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Baked Brie with Honey Balsamic Roasted Strawberries

July 10, 2019
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White Bean Hummus with Herb Olive Salad

February 26, 2017
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Muhamarra (Red Pepper, Walnut and Pomegranate Dip)

January 30, 2017
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Rustic Seeded Oat Crackers

January 12, 2017
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Crispy Salt and Vinegar Chickpeas

January 18, 2016
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Slice and Bake Cheese Sables

January 19, 2015
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Chocolate Dipped Oat Crumble Cookies
  • Coconut Lemon Shortbread Snowflakes
  • 100 Hour Brownies
  • Apple Cider Caramel Slab Pie with Lattice Top
  • Apple Cider Caramel Stuffed Snickerdoodles

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