I posted these decadent bars 8 years ago and decided that it was time for a makeover. Here is my image from 2014. I have learned a few things about photography and styling since that time and it’s so rewarding to look back and appreciate my progress.

In addition to new photos, I have also updated the recipe slightly. I replaced the middle chocolate layer with Michael Smith’s brownie recipe, the best ever brownie recipe. And I changed the top caramel layer to a sturdier, chewier consistency, using Sally’s recipe for caramel candies.

I produced a little video so you can watch how they come together.

One bite of these bars transports you through an amazing texture and flavour journey. Crunchy pecans, chewy caramel, fudgy brownies and a salty crumbly pretzel crust. All in one little bar.