This is the last bread in the sourdough section of the Bread Baker’s Apprentice Book. I will be a little sad to say goodbye to the sourdoughs. Baking them has been a new and thrilling experience for me. I must admit, sunflower seed bread did not really sound like a loaf you want to go out [...]
Posts Tagged ‘Sunflower Seeds’
#35. Confessions of a Bulk Food Store Snacker and Sunflower Seed Bread.
Posted in Bread Bakers Apprentice Challenge, tagged Bread, Sourdough, Starter, Sunflower Seeds on March 24, 2010 | 6 Comments »
Lanie’s Crunchy Coleslaw
Posted in Salads, tagged Coleslaw, Crunch, Sunflower Seeds on March 23, 2010 | 1 Comment »
My friend Lanie served this delicious salad to me, last summer. The original recipe comes from Susie Fishbein’s book, “Kosher by Design”. This is my adaptation. The recipe makes more dressing and crunch mixture than you will need. Extra dressing keeps well in the fridge for 2 weeks. The extra crunch mixture will keep [...]
