The 34th bread in the Bread Baker’s Apprentice Challenge is Pumpernickel Bread. I just love saying “Pumpernickel”. The word always makes me smile . It makes me remember Saturday night dinners when I was growing up. We would have sliced Pumpernickel Bread from Open Window Bakery (in Toronto), creamed cottage cheese and several different types of smoked [...]
Posts Tagged ‘Pumpernickle’
#34. Memories of Open Window Bakery
Posted in Bread Bakers Apprentice Challenge, tagged Bread, Pumpernickle, Rye, Sourdough, Starter on March 17, 2010 | 11 Comments »
