“New York Deli Rye“. Those very words conjure up some pretty powerful images. For Peter Reinhart, author of The Bread Baker’s Apprentice, those words bring back the childhood memory of having to make that agonizing decision on visits to Hymie’s Deli; would it be a roast beef, schmaltz and onion sandwich or a corned beef, coleslaw and [...]
Posts Tagged ‘Potato Chips’
31. New York Deli Rye
Posted in Bread Bakers Apprentice Challenge, tagged New York, Potato Chips, Rye, Toast on February 17, 2010 | 7 Comments »
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