There has been quite a bit of buzz (well in the culinary world at least), about New York Times food columnist Melissa Clark’s new cookbook, Cook This Now. My kitchen shelves are bulging with cookbooks and I resolved not to buy anymore, but I did order one to give as a gift to my sister. [...]
Posts Tagged ‘New York Times’
Crisp Roasted Chicken with Chickpeas, Lemons and Carrots
Posted in Chicken, tagged Carrots, Chickpeas, Lemon, Melissa Clark, New York Times, Parsnips, Roast Chicken on January 15, 2012 | 6 Comments »
