Here’s a sentence I never thought I’d hear myself utter. “I’m one blog post away from being considered a stalker.” When it comes to the blogsphere, I don’t think there is an official definition of when you have crossed the line from fan to stalker, however, this is my third blog post where I gush about Melissa Clark [...]
Posts Tagged ‘Melissa Clark’
Chile-Coconut Braised Beef Short Ribs
Posted in Beef, tagged Beef, Chile, Coconut, Global Warming, Melissa Clark, Short ribs, stalker on March 21, 2012 | 1 Comment »
Double Coconut Granola
Posted in Breakfast, tagged Berries, Coconut, Coconut oil, Cook This Now, Granola, granola recipes, Melissa Clark, Yogurt on January 22, 2012 | 6 Comments »
I have a confession to make. I have a bit of a cookbook crush. I’m not sure there is such a thing, but if there is, I have it. Melissa Clark’s new book, “Cook This Now”, is aptly named. As I leafed through this book, I felt compelled to run to the kitchen and create [...]
Crisp Roasted Chicken with Chickpeas, Lemons and Carrots
Posted in Chicken, tagged Carrots, Chickpeas, Lemon, Melissa Clark, New York Times, Parsnips, Roast Chicken on January 15, 2012 | 6 Comments »
There has been quite a bit of buzz (well in the culinary world at least), about New York Times food columnist Melissa Clark’s new cookbook, Cook This Now. My kitchen shelves are bulging with cookbooks and I resolved not to buy anymore, but I did order one to give as a gift to my sister. [...]
