Who knew that a German fruit filled bread could demonstrate my learning deficiencies so clearly? As I read through the recipe for Stollen, this week’s bread in Peter Reinhart’s The Bread Baker’s Apprentice, I knew that I had a real challenge on my hands. I could not, for the life of me, figure out how to [...]
Posts Tagged ‘Holiday Breads’
#36. Stollen and the visual learner.
Posted in Bread Bakers Apprentice Challenge, tagged Bread, Challah, Dried fruit, Holiday Breads on April 11, 2010 | 10 Comments »
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