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Posts Tagged ‘Crunch’

This week in the Bread Baker’s Apprentice Challenge I am scheduled to bake Stollen.  However, it’s Passover this week and I’m not eating bread.  So in honour of this holiday I offer my favourite Passover treat, “Marble Matzoh Crunch.”  The original recipe comes from Montreal baker extraordinaire Marcy Goldman.  Her cookbook “Better Baking.com“ is one of my go [...]

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  My friend Lanie served this delicious salad to me, last summer.  The original recipe comes from Susie Fishbein’s book, “Kosher by Design”. This is my adaptation.  The recipe makes more dressing and crunch mixture than you will need.  Extra dressing keeps well in the fridge for 2 weeks.  The extra crunch mixture will keep [...]

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