Who knew that a German fruit filled bread could demonstrate my learning deficiencies so clearly? As I read through the recipe for Stollen, this week’s bread in Peter Reinhart’s The Bread Baker’s Apprentice, I knew that I had a real challenge on my hands. I could not, for the life of me, figure out how to [...]
Posts Tagged ‘Challah’
#36. Stollen and the visual learner.
Posted in Bread Bakers Apprentice Challenge, tagged Bread, Challah, Dried fruit, Holiday Breads on April 11, 2010 | 10 Comments »
Margo’s Challah with Elaine’s Topping
Posted in Bread, tagged Challah on June 13, 2009 | 19 Comments »
This is the most delicious challah I have ever eaten. Anytime I am invited anywhere for Shabbat dinner, I offer to bring my challah. It’s amazing how often I am invited back. This recipe is actually a marriage of two different recipes. The challah recipe comes from my friend Margo. The topping part of the [...]
