Comments for

Comment on Salted Caramel Chocolate Tarts and a very sweet Mother’s Day. by Mom Meets Blog

Mom Meets Blog — Wed, 16 May 2012 23:39:54 +0000

Yum!! And congratulations! You’ve been nominated for the Beautiful Blogger Award http://wp.me/p22xxF-cp

Comment on Salted Caramel Chocolate Tarts and a very sweet Mother’s Day. by akabeautiful91

akabeautiful91 — Tue, 15 May 2012 01:15:49 +0000

These look o good!!! I think that this would be perfect with a cup of hot “soy” milk chocolate.

Comment on Salted Caramel Chocolate Tarts and a very sweet Mother’s Day. by saltandserenity

saltandserenity — Mon, 14 May 2012 23:03:45 +0000

Thanks for your sweet comment Karista. You’ll have to let me know how your tarts turn out.

Comment on Salted Caramel Chocolate Tarts and a very sweet Mother’s Day. by Karista

Karista — Mon, 14 May 2012 00:19:27 +0000

What lovely and delicious looking tarts! Definitely on my list of things to bake. And what sweet children you have… a true testament to a superstar Mom.

Comment on Farinata and a leap of faith. by saltandserenity

saltandserenity — Sun, 13 May 2012 15:34:46 +0000

Hi Anna, I think you could try it as a wrap but you may find it too thick.

Comment on Farinata and a leap of faith. by Anna

Anna — Sun, 13 May 2012 15:19:42 +0000

Looks really good! Could you use it like a wrap?

Comment on A Very Sweet New Year with Caramel Chocolate Dipped Apples by Sarah :) : ) xo

Sarah :) : ) xo — Fri, 11 May 2012 01:28:12 +0000

I found it!! Thank you, i’m doing them for the wedding!! Also awesome that there is a video I now feel like you are going to be coaching me through it!!!

Comment on Pistachio Crusted Halibut and Feeling Like an Imposter. by Bob Vivant

Bob Vivant — Wed, 09 May 2012 16:18:25 +0000

Yikes! So sorry to hear about your back. Bed rest can be maddening! Any update on your condition? My fingers are crossed that you’ve just got a pinched nerve and that you’re already feeling like your old self.

And congratulations on being Freshly Pressed! You deserve it.

Comment on Pistachio Crusted Halibut and Feeling Like an Imposter. by Anonymous

Anonymous — Mon, 07 May 2012 18:21:34 +0000

“Freshly Pressed” … the perfect choice!!!! Congratulations!!!!!
Cannot wait to try this recipe…it sounds scrumptious!
What a trouper you are…even excruciating back pain cannot keep you from writing these great blogs for all of us… hope to hear you are feeling all better really soon!!!
Susie

Comment on Pistachio Crusted Halibut and Feeling Like an Imposter. by The Scrumptious Pumpkin

The Scrumptious Pumpkin — Fri, 04 May 2012 16:20:27 +0000

Enjoyed your post. I was ‘Freshly Pressed’ when I least expected it too (when I had just started my blog and had no idea what I was doing). This dish looks so delicious by the way!:)