As I turned the page to our next challenge in the Bread Baker’s Apprentice cookbook I was a little disappointed to discover that we would be making white bread. Now don’t get me wrong here. I’m not one of those nutrition nuts who never lets anything put whole grains pass her lips. And I’m not such a food [...]
Archive for May, 2010
#40. White Bread Makeover – from Drab to Fab!!
Posted in Bread, Bread Bakers Apprentice Challenge, tagged buns, cloverleaf rolls, fab, knots, roasted garlic, white bread on May 18, 2010 | 8 Comments »
#39. Vienna Bread
Posted in Bread Bakers Apprentice Challenge, tagged Dutch Crunch, Rolls, test on May 9, 2010 | 5 Comments »
[] I was surprised to learn that Austria was the center of the bread universe hundreds of years ago. These days French and Italian breads hog all the glory, but in fact, these wonderful artisan breads came to France and Italy courtesy of the Austrian-Hungarian empire. It was there that the technique of adding steam to the ovens [...]
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