Fancy durham flour!!?? Are you kidding me? As I read through the ingredient list for this 29th bread of the Bread Baker’s Apprentice Challenge, I was stunned to discover that we needed yet another variety of flour to produce the Pugliese Bread. My freezer already looks like an ad for King Arthur Flour. In my pantry and [...]
Archive for February 9th, 2010
#29. Pugliese bread
Posted in Bread Bakers Apprentice Challenge on February 9, 2010 | 5 Comments »
