Comments on: #25. Holy Pizza! http://saltandserenity.com/2009/11/17/25-holy-pizza/ Fri, 10 Feb 2012 18:04:46 +0000 hourly 1 http://wordpress.com/ By: ap269 http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-600 Wed, 13 Jan 2010 17:52:24 +0000 http://saltandserenity.com/?p=1499#comment-600 I found it way too challenging to toss the dough. So impressed you were able to toss it. Glad you liked the pizza. We liked mine, too. http://ap269.wordpress.com/2010/01/13/bba-challenge-25-pizza-napoletana/

]]> By: Angela http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-556 Sun, 13 Dec 2009 17:18:17 +0000 http://saltandserenity.com/?p=1499#comment-556 The pizza’s look delicious! I usually place the dough in the fridge overnight…always worked for me…so I don’t have anything else to compare to…

Great pics & great blog! I need to get around to commenting more..thanks so much for always leaving nice words on mine!

Happy Holidays!
Angela

]]> By: Jeff http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-555 Wed, 09 Dec 2009 15:24:22 +0000 http://saltandserenity.com/?p=1499#comment-555 I had a similar problem with another one of the doughs I turned into a pizza. Although mine was not a result of stretching it thin but rather when I put it into the oven from the peel some of the sauce dumped over and glued it to the stone. Took forever to clean up and caused minor smoking issues.

Our pizza turned out alright but definitely going to have to remake it because I was not really happy with the end result.

]]> By: nic010205 http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-552 Tue, 08 Dec 2009 22:10:52 +0000 http://saltandserenity.com/?p=1499#comment-552 your pizza looks amazing!!

Man I’m hungry now.

]]> By: Cathy (breadexperience) http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-550 Mon, 07 Dec 2009 22:35:04 +0000 http://saltandserenity.com/?p=1499#comment-550 I loved making this pizza! I didn’t even attempt to toss it in the air. The dough was definitely too wet, but excellent. Great play-by-play!

]]> By: jennabess http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-544 Sun, 29 Nov 2009 20:55:35 +0000 http://saltandserenity.com/?p=1499#comment-544 Oh how I wish I had been home to watch you attempt to toss the dough in the air, in fact I bet if I was home you would have made me take the picture!
Miss you and your bread
xox Jenna
p.s. Nice nail polish mom!

]]> By: Anne Marie http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-543 Wed, 25 Nov 2009 15:07:40 +0000 http://saltandserenity.com/?p=1499#comment-543 Looks like we are all excited by you slaving away in the kitchen doing a side by side comparison! I found the dough a little too challenging to work with, but am thinking about trying it again for my sons who are coming home from college

]]> By: baking mama http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-542 Tue, 24 Nov 2009 15:45:26 +0000 http://saltandserenity.com/?p=1499#comment-542 I also wondered how Peter was able to toss this dough as it is too wet and soft. But I agree with him completely about the “less is more” when it comes to pizza.

My husband loves this pizza which reminds him of the pizza crusts we had in Europe: thin, chewy, crunchy, and delicious.

I can’t wait for the photo of the airborne dough and the side by side comparison.:)

]]> By: Daniel http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-541 Mon, 23 Nov 2009 09:22:17 +0000 http://saltandserenity.com/?p=1499#comment-541 I also vote for the side by side comparison. I actually do not have a go-to pizza recipe- partly because we have an amazing pizza place a short walk from our place!

At least half the pizza looked great! I bet all of it tasted great, though.

]]> By: Anne Marie http://saltandserenity.com/2009/11/17/25-holy-pizza/#comment-539 Fri, 20 Nov 2009 03:32:37 +0000 http://saltandserenity.com/?p=1499#comment-539 I couldn’t even get closed to a circle with my pizza. But it tasted good. I vote for the side by side comparison.

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