You would think that after baking bread for the past 22 weeks, I would have learned a thing or two about the properties of yeast. Specifically, that yeast causes bread dough to rise and expand. Somehow I forgot this lesson when making Pane Siciliano, the 23rd bread in the Bread Baker’s Apprentice Challenge. Pane Siciliano is an [...]
Archive for November 9th, 2009
#23. Pane Siciliano and lessons about yeast relearned!
Posted in Bread Bakers Apprentice Challenge on November 9, 2009 | 5 Comments »
