Comments on: #21. Brutti Ma Buoni Bread

By: Bread Baker’s Apprentice Challenge: Pain à l’Ancienne — Pinch My Salt

Mon, 07 Jun 2010 10:03:02 +0000

[...] Salt and Serenity [...]

By: # 26. Poolish Baguette Interruptus « Salt and Serenity's Blog

# 26. Poolish Baguette Interruptus « Salt and Serenity's Blog — Mon, 14 Dec 2009 20:42:48 +0000

[...] and open crumb structure of the Poolish baguette was quite good, but not nearly as good as the Pain à l’Ancienne baguettes we made in week 21 of our challenge. Here is a photo of my holes from my Pain à [...]

By: #25. Holy Pizza! « Salt and Serenity's Blog

#25. Holy Pizza! « Salt and Serenity's Blog — Tue, 17 Nov 2009 22:40:46 +0000

[...] my resounding success using ice water and an overnight fridge rest with Peter’s Pain a l’Ancienne, I was sold on the concept of “cold” as a method to develop flavour. Peter describes [...]

By: Patricia Turo

Patricia Turo — Wed, 04 Nov 2009 03:49:05 +0000

Looks like you got it right. Beautiful loaves.

By: Oggi

Oggi — Mon, 26 Oct 2009 17:40:58 +0000

Great looking loaves! This is my number one favorite and close second is Pizza Napoletana.

By: Jenn @ Pete Eatemall

Jenn @ Pete Eatemall — Mon, 26 Oct 2009 06:28:49 +0000

I am looking forward to making this bread…as my love affair has slowed a bit! I will even take a loaf with a great personality…but knowing me I will just love it….as I do all of them…uh except those dang crackers…Happy Baking…ps great holes!!

By: Daniel

Daniel — Thu, 22 Oct 2009 15:20:09 +0000

Your loaves sure have great personality. Just kidding. They are simply rustically beautiful. I loved this dough and this bread. It’s my favorite recipe and the one I’ve made a dozen times since getting the book.

By: chris

chris — Wed, 21 Oct 2009 06:01:03 +0000

Looks wonderful. I just made this recipe, and was also taken back by the initial water level. It was sticky, sticky. So good though!!

By: Mags

Mags — Wed, 21 Oct 2009 02:33:27 +0000

I agree….. great holes! (Who knew we’d all get so excited about holes in our bread…lol)

By: Anne Marie

Anne Marie — Tue, 20 Oct 2009 22:29:54 +0000

Great holes and I am envious of your bench scraper. Your pictures made me hungry.