There is a wonderful Italian meringue-type cookie called, “Brutti Ma Buoni.” The literal English translation is “Ugly but Good.” This week’s bread, in the Bread Baker’s Apprentice Challenge, Pain a l’ancienne, reminded me of those cookies. It also brought back memories of my dating days, before I was married, when I would go on blind dates. I would ask [...]
Archive for October 20th, 2009
#21. Brutti Ma Buoni Bread
Posted in Bread Bakers Apprentice Challenge on October 20, 2009 | 10 Comments »
