I would never consider eating the same thing for dinner every night for two years straight, yet I went through a phase where I ate 2 slices of rye bread, toasted with salted butter and sour cherry jam every morning for breakfast for about 2 years. Every morning, the same breakfast! I have since moved on, [...]
Archive for October 2nd, 2009
#19. Marbled Rye – A Work of Art!
Posted in Bread Bakers Apprentice Challenge on October 2, 2009 | 12 Comments »
