Comments on: #14. This week’s bread is brought to you by the letter S http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/ Wed, 16 May 2012 23:39:54 +0000 hourly 1 http://wordpress.com/ By: Bread Baker’s Apprentice Challenge: French Bread — Pinch My Salt http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-429 Sat, 03 Oct 2009 18:20:15 +0000 http://saltandserenity.com/?p=1100#comment-429 [...] French Bread from Salt and Serenity [...]

]]> By: Susie http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-426 Fri, 02 Oct 2009 23:26:10 +0000 http://saltandserenity.com/?p=1100#comment-426 Wow, I’m glad I took the time to check out what you have been up to after you posted on my blog.
How funny that you carried on the “S” shape for me. SWEET.
I’ve got to get back into it……..I’m so behind.
Great job,
Susie

]]> By: Daniel http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-412 Wed, 23 Sep 2009 20:27:37 +0000 http://saltandserenity.com/?p=1100#comment-412 Wow, awesome color on the loaves. I found this bread to be a challenge, so I re-did it and appreciate the effort that goes into getting this color and this scoring. Love the S shapes. Reminds me also of Susie’s blog!

I’m actually a bit jealous of the underside overbrowning. This is something I have been struggling with despite having a baking stone.

]]> By: Devany http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-407 Wed, 23 Sep 2009 01:35:57 +0000 http://saltandserenity.com/?p=1100#comment-407 LOL… I too thought maybe I was reading Susie’s blog. Great pictures, especially the shaping. I loved the Julia video too. I used to have all of those chef series on my Tivo, but then we went to an HD recorder and I no longer have them. I forgot how great they were. She had Rick Bayless on one and he looked like such a young man! Joelen, it was one of the most to the point formulas I have done from this book. Just follow it step by step and you will be enjoying your Italian Bread! I used a perforated baguette pan for mine http://tinyurl.com/BBAItalian

]]> By: Joelen http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-376 Wed, 09 Sep 2009 03:03:24 +0000 http://saltandserenity.com/?p=1100#comment-376 What gorgeous loaves! I actually skipped this bread because I wanted to see how others tackled the recipe. I’ll have to give this a try soon! Thank you as well for visiting my blog :)

]]> By: saltandserenity http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-374 Tue, 08 Sep 2009 23:42:48 +0000 http://saltandserenity.com/?p=1100#comment-374 I’m interested to see how it turns out with that perforated baguette pan, if you actually get a crisp crust with it. You will certainly have nice straight loaves though!

]]> By: saltandserenity http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-373 Tue, 08 Sep 2009 23:41:26 +0000 http://saltandserenity.com/?p=1100#comment-373 I never even thought of Susie’s signature S on her breads. That’s pretty funny!

]]> By: Michelle Safirstein http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-370 Tue, 08 Sep 2009 23:29:14 +0000 http://saltandserenity.com/?p=1100#comment-370 OH MY GOODNESS! Your French bread is gorgeous! Love the crust which is the best part of French Bread.

I’ve not made my French Bread yet. I ordered a new perforated bread pan and it just came today. Can’t wait to try it out!

]]> By: Oggi http://saltandserenity.com/2009/09/07/14-this-weeks-bread-is-brought-to-you-by-the-letter-s/#comment-369 Tue, 08 Sep 2009 15:38:43 +0000 http://saltandserenity.com/?p=1100#comment-369 For a while there I thought this is Susie’s blog, heheh.

I kinda like the shapes though and they are holey-er than my loaves.:-)

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