In Week #14 of the Bread Baker’s Apprentice, we tackle the ultimate French Bread, the baguette. In the introduction to this bread, Peter Reinhart says, “As with most hearth breads, another key to the success of this bread is handling it gently, retaining as much gas as possible during shaping in order to promote large, irregular holes [...]
Archive for September 7th, 2009
#14. This week’s bread is brought to you by the letter S
Posted in Bread Bakers Apprentice Challenge on September 7, 2009 | 9 Comments »
