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Archive for July 21st, 2009

I have to admit, I didn’t go into this week’s challenge with high expectations.  I have been making the same cornbread recipe since 1987, when my friend Pam shared her recipe with me.  I love her cornbread.  It combines cornmeal and corn flour and makes for a very tender cornbread.  I add canned corn to it which [...]

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Pam’s Cornbread

This recipe comes from my cooking school friend, Pam. What you need: 1 1/3 cups all-purpose flour 2/3 cup cornmeal, can use medium or coarse grind ½ cup corn flour 2/3 cup sugar 5 teaspoons baking powder ½ teaspoon salt 1 1/3 cups whole milk 2 ½ ounces melted butter 1 large egg, beaten 1 [...]

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I first learned about Halloumi cheese last summer when I watched Jamie Oliver prepare it on his TV show, “Jamie at Home”. Halloumi is a traditional cheese from Cyprus, an island in the Mediterranean Sea. It is made from a mixture of goat and sheep milk, although some halloumi can be bought that also contains [...]

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