Comments on: Week # 6 Peter Reinhart’s Challah http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/ Wed, 16 May 2012 23:39:54 +0000 hourly 1 http://wordpress.com/ By: strangerkiss http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-163 Sat, 20 Jun 2009 18:53:57 +0000 http://saltandserenity.com/?p=564#comment-163 Holy Cow! That is one gorgeous bread! Your experience really took it to a whole new level. Just lovely. I’m doing the BBA Challenge too. My current debacle is described here: http://strangerkiss.wordpress.com/2009/06/19/the-bagels/. Read it and weep ;-) Thanks for sharing all the tips and your own Challah recipe. You are an artist!

]]> By: sara http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-129 Mon, 15 Jun 2009 14:43:00 +0000 http://saltandserenity.com/?p=564#comment-129 Gorgeous! I love the double braiding…so pretty!
I definitely want to try your other challah recipe too sometime…I have never made a sweet challah like that before and it looks amazing!

]]> By: Jenn @ Pete Eatemall http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-128 Mon, 15 Jun 2009 14:12:28 +0000 http://saltandserenity.com/?p=564#comment-128 Wow! That is amazing Challah! I too prefer another Challah recipe…the topping looks crazy good! How true – if it ain’t broke dont fix it…happy baking!

]]> By: BBA Challenge Challah « Of Cabbages & King Cakes http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-125 Sun, 14 Jun 2009 23:07:28 +0000 http://saltandserenity.com/?p=564#comment-125 [...] The Week 6 BBA Challengebread is Challah, a traditional Jewish braided egg bread. Unlike Cindy at Salt and Serenity, who has been making Challah weekly for the past 12 years, until this challenge, I had never make [...]

]]> By: Oggi http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-123 Sun, 14 Jun 2009 19:13:19 +0000 http://saltandserenity.com/?p=564#comment-123 That looks beautiful! I like that it’s tall when sliced. I must try this shape.

My challah came out soft and chewy, not airy at all. I agree it is a bit eggy, though.

]]> By: Maris http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-120 Sun, 14 Jun 2009 14:14:07 +0000 http://saltandserenity.com/?p=564#comment-120 What an unbelievable loaf! I hope mine looks as good, I have high hopes for Challah French toast!

]]> By: Jia http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-119 Sun, 14 Jun 2009 13:43:13 +0000 http://saltandserenity.com/?p=564#comment-119 That is one gorgeous looking challah!

]]> By: gaaarp http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-118 Sun, 14 Jun 2009 03:53:02 +0000 http://saltandserenity.com/?p=564#comment-118 Beautiful challah. I wasn’t brave enough to try the celebration challah, although I did try a four-braid.

Glad the poke test worked for you!

]]> By: Susie http://saltandserenity.com/2009/06/13/week-6-peter-reinharts-challah/#comment-115 Sat, 13 Jun 2009 21:07:22 +0000 http://saltandserenity.com/?p=564#comment-115 Although you preferred another this one is very beautiful. :)
Nice baking along with you,
Susie

]]>