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Archive for June, 2009

Skor Bar Cookies

  This recipe was created by Daphna Rabinovich, a talented baker I worked with at the David Wood Food Shop in Toronto.  She used chocolate chips and walnuts in her version.  I chop up bittersweet chocolate into chunks and omit the nuts.  This is a very fast and easy recipe, great for those times when [...]

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At one time I subscribed to about 13 different magazines, most of them food related.  However, over time I have let most of them lapse because I just never had time to read them.  Now I only get Gourmet and Cook’s Illustrated. Even with just those two, I am still behind in my reading.  However, in [...]

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This is the most delicious challah I have ever eaten.  Anytime I am invited anywhere for Shabbat dinner, I offer to bring my challah.  It’s amazing how often I am invited back.  This recipe is actually a marriage of two different recipes.  The challah recipe comes from my friend Margo.  The topping part of the [...]

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I approached this week’s Bread Baker’s Apprentice Challenge with a bit of trepidation.  I have been making challah once a week for about 12 years now.  For the past five years I have been making the same recipe and my family loves it.  As the old saying goes, “If it ain’t broke, don’t fix it.”  However, [...]

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 There are some people that believe certain events occur in their life  for a predetermined reason and others that believe that incidents are just determined by a random series of events.  I have to admit that I usually flip flop between the two ends of the spectrum. Six weeks ago, I was surfing the net, doing research for an article I was writing for my [...]

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Linda’s Corn Chowder

This recipe was inspired by my friend Linda.  She is the one who introduced me to Imagine Organic soups in tetra-pack packaging.  They come in several flavours (creamy corn, butternut squash, tomato to name a few) and are fantastic for making quick soups.  It’s a great pantry staple.  The creamy corn does not in fact [...]

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Wow, we’re closing in on a month of bread baking already.  In  week # 4 of the Bread Baker’s Apprentice Challenge  we made Brioche.  I have to say there was a lot of talk and questions leading up to this challenge amongst my fellow challengers.   Peter Reinhart presents three options for this bread.  Rich Man’s [...]

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Just a quick post to update the bagel story.  When I originally made the bagels last week my husband was out of town so he never got any fresh ones.  I  love him so much I wanted him to experience them right out of the oven.  Actually, that’s not quite true.  I do love him but [...]

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